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(0)Madhur Jaffrey
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with...
Author
Publisher
Vintage Books
Pub. Date
2007
Language
English
Description
Actress-writer Jaffrey gives us a memoir of her childhood in Delhi in an age and a society that has since disappeared. Madhur (meaning sweet as honey) grew up in a large family compound where her grandfather often presided over dinners with forty or more members of his extended family. Picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint and tucked into freshly baked pooris; sampling the lunch boxes of Muslim friends; sneaking...
Author
Series
Language
English
Description
As she plans a party for her son and daughter, Rehana Haque's life will be transformed in a story of one family caught in the middle of the 1971 Bangladesh War of Independence, as they face changes and decisions that will have a profound impact on their lives.
Author
Language
English
Description
Today’s Special, a heartwarming comedy with culinary flavor, tells the story of Samir (Aasif Mandvi, The Daily Show with Jon Stewart), a sous chef whose dreams of becoming the head chef at an upscale Manhattan restaurant are squelched when his father has heart attack and he is forced to take over Tandoori Palace, the nearly bankrupt family restaurant in Jackson Heights.
Author
Publisher
Blackstone Publishing
Pub. Date
2012
Language
English
Description
Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are
...Author
Publisher
Lonely Planet
Pub. Date
2013
Language
English
Formats
Description
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road! 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book! Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration...