Home food: 100 recipes to comfort and connect

Introduction

Home: how we eat now

Migrations: my family, interwoven foods, cultures, and memories

La libertà che mi vuole: an Italian interlude

Potatoes and cabbages: the food that shaped me

Celebrating together: the magic of festive food

Food and love: cooking as self-care

Lime tree honey in the air: sweetness

Useful recipes: new pantry staples.