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The Food Lab: Better Home Cooking Through Science

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Author

López-Alt, J. Kenji

Language

English

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Subjects

Cooking & Food
Food & Cooking
Nonfiction
Technology

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Contributors

Chamberlain, Mike Narrator
Chamberlain, Mike Reader
Lopez-Alt, J. Kenji Author
López-Alt, J. Kenji Author

ISBN

9781977358158
9780393249866

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The Food Lab: Better Home Cooking Through Science

Description

More Details & Information provided by Syndetics Unbound

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