Ethiopian feast : the crown jewel of African cuisine

Welcome

My culinary journey

Useful equipment

Ethiopian meals

Ingredients

The basics: spices and seasonings

The staff of life: Injera and other breads and grains

The most admired of foods: meat and seafood main dishes

Farm fresh: cheese and eggs

Hearty vegetables: lentil stews

Straight from the garden: leaf and root vegetables

Just a nibble: snacks and treats

Thirst quenchers: Ethiopian drinks.