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New European baking: 99 recipes for breads, brioches and pastries

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Author

Kratochvila, Laurel

Language

English

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Subjects

Baking
Baking -- Europe
Bread
Cookbooks
Pastry

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Contributors

Minta, Małgosia

ISBN

9783791388397

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New European baking: 99 recipes for breads, brioches and pastries

Description

More Details & Information provided by Syndetics Unbound

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Also in this Series

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