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The spiralized kitchen: transform your vegetables into fresh and surprising meals
The spiralized kitchen: transform your vegetables into fresh and surprising meals
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Author
Bilderback, Leslie
Language
English
Book
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Subjects
Subjects
Cooking
Cooking (Vegetables)
Graters
Grinding machines
Methods
Special Appliances
Vegetable carving
Vegetable peeling machines
Vegetarian
Table of Contents
From the Book - First edition.
The Basics
Appetizers & Snacks
Salads
Soups
Zoodles (Zucchini Noodles)
Main Events
Sides
Baking & Desserts.
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Contributors
Bilderback, Leslie
Author
Fisher, Teri Lyn
ISBN
9781250067197
9781466875203
UPC
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