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Salt smoke time: homesteading and heritage techniques for the modern kitchen

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Language

English

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Subjects

Subjects

Cookbooks
Cooking
Cooking & Food
Cooking (Wild foods)
Cooking -- Technique
Cooking -- United States
Food
Food & Cooking
Food -- Preservation
Nonfiction
Preservation
Technique

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Contributors

Dobson, Marisa Author
Dobson, Marisa Author
Horowitz, Julie Author
Horowitz, Julie Author
Horowitz, Will Author

ISBN

9780062427106
9780062427113

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