The food journal of Lewis & Clark : recipes for an expedition
(Book)
Author
ISBN
0972039104 (pbk.) :
Physical Desc
vii, 166 pages : ill., maps ; 24 cm.
Status
Description
Loading Description...
Reviews from GoodReads
Loading GoodReads Reviews.
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| North Spokane - Adult Area | 641.5973 GUNDERS | On Shelf |
More Details
Format
Book
Language
English
ISBN
0972039104 (pbk.) :
Notes
Bibliography
Includes bibliographical references (p. 152-154) and index.
Description
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2003). The food journal of Lewis & Clark: recipes for an expedition . History Cooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2003. The Food Journal of Lewis & Clark: Recipes for an Expedition. History Cooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. The Food Journal of Lewis & Clark: Recipes for an Expedition History Cooks, 2003.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. The Food Journal of Lewis & Clark: Recipes for an Expedition History Cooks, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.