Inspiralized : turn vegetables into healthy, creative, satisfying meals
(Book)

Book Cover
Average Rating
Edition
First edition.
ISBN
9780804186834, 0804186839
Physical Desc
224 pages : color illustrations ; 24 cm
Status

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LocationCall NumberStatus
Deer Park - Adult Area641.65 MAFFUCCOn Shelf

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Format
Book
Edition
First edition.
Language
English
ISBN
9780804186834, 0804186839

Notes

General Note
Includes index.
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Maffucci, A. (2015). Inspiralized: turn vegetables into healthy, creative, satisfying meals (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Maffucci, Ali. 2015. Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Maffucci, Ali. Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Maffucci, Ali. Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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