The art of baking with natural yeast : breads, pancakes, waffles, cinnamon rolls, and muffins
(Book)
Author
Contributors
Edition
Second edition.
ISBN
1462122264, 9781462122264
Physical Desc
xii, 179 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Argonne - Adult Area | 641.815 WARNOCK | On Shelf |
| North Spokane - Adult Area | 641.815 WARNOCK | Checked Out |
Subjects
LC Subjects
More Details
Format
Book
Edition
Second edition.
Language
English
ISBN
1462122264, 9781462122264
Notes
General Note
Originally published: 2012.
Bibliography
Includes bibliographical references (pages 172-173) and index.
Citations
APA Citation, 7th Edition (style guide)
Warnock, C. 1., & Richardson, M. (2018). The art of baking with natural yeast: breads, pancakes, waffles, cinnamon rolls, and muffins (Second edition.). Front Table Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warnock, Caleb 1973- and Melissa. Richardson. 2018. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins. Front Table Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warnock, Caleb 1973- and Melissa. Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins Front Table Books, 2018.
MLA Citation, 9th Edition (style guide)Warnock, Caleb 1973-, and Melissa Richardson. The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins Second edition., Front Table Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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