The wellness principles : cooking for a healthy life
(Book)
Author
ISBN
9781838664756, 1838664750
Physical Desc
255 pages : colour illustrations ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Cheney - Adult Area | 641.563 DENG | On Shelf |
Deer Park - Adult Area | 641.563 DENG | On Shelf |
More Details
Format
Book
Language
English
ISBN
9781838664756, 1838664750
Notes
General Note
"100 fresh recipes -- Cook at home -- Use whole grains -- More fish less meat" -- cover.
General Note
Includes index.
Description
For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine at the world's premier cancer center, combined with his passion for nourishing home cooking, Deng's authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate. It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.
Citations
APA Citation, 7th Edition (style guide)
Deng, G. (2022). The wellness principles: cooking for a healthy life . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Deng, Gary. 2022. The Wellness Principles: Cooking for a Healthy Life. Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Deng, Gary. The Wellness Principles: Cooking for a Healthy Life Phaidon Press, 2022.
MLA Citation, 9th Edition (style guide)Deng, Gary. The Wellness Principles: Cooking for a Healthy Life Phaidon Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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