The Rocky Mountain berry book : finding, identifying, and preparing berries and fruits throughout the Rocky Mountains
(Book)
Author
Edition
Third edition.
ISBN
9781493047796, 1493047795
Physical Desc
xxiv, 181 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fairfield - Adult Area | 641.647 KRUMM | On Shelf |
More Details
Format
Book
Edition
Third edition.
Language
English
ISBN
9781493047796, 1493047795
Notes
Bibliography
Includes bibliographical references (pages 175-176) and index.
Description
Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos. Includes tips and recipes for berry hunters from Alberta to New Mexico.
Citations
APA Citation, 7th Edition (style guide)
Krumm, B. (2020). The Rocky Mountain berry book: finding, identifying, and preparing berries and fruits throughout the Rocky Mountains (Third edition.). FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krumm, Bob, 1944-. 2020. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krumm, Bob, 1944-. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains FalconGuides, 2020.
MLA Citation, 9th Edition (style guide)Krumm, Bob. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains Third edition., FalconGuides, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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