The food counter's pocket companion : calories, carbohydrates, protein, fats, fiber, sugar, sodium, iron, calcium, potassium, and vitamin D
(Book)

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Edition
Fifth edition.
ISBN
9781615198122, 1615198121
Physical Desc
174 pages : illustrations (some color) ; 17 cm
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LocationCall NumberStatus
Moran Prairie - Adult Area613.2 STEPHENOn Shelf
Otis Orchards - Adult Area613.2 STEPHENOn Shelf

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Format
Book
Edition
Fifth edition.
Language
English
ISBN
9781615198122, 1615198121

Notes

General Note
Revision of: Carbohydrate, fat & calorie guide / Jane Stephenson, Diane Bader.
Description
"An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Stephenson, J., & Lindberg, R. (2022). The food counter's pocket companion: calories, carbohydrates, protein, fats, fiber, sugar, sodium, iron, calcium, potassium, and vitamin D (Fifth edition.). The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stephenson, Jane and Rebecca. Lindberg. 2022. The Food Counter's Pocket Companion: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stephenson, Jane and Rebecca. Lindberg. The Food Counter's Pocket Companion: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D The Experiment, 2022.

MLA Citation, 9th Edition (style guide)

Stephenson, Jane., and Rebecca Lindberg. The Food Counter's Pocket Companion: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D Fifth edition., The Experiment, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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