"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors,...

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

"The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"-- Provided by publisher.

"The Vietnamese way of asking, 'How are you?' is to say, 'Have you eaten rice yet?' Good, fresh food is central to the lives of Vietnamese people, who tend to eat for the love of eating. Life is nothing without the enjoyment of good food. In Vietnamese, Uyen Luu showcases the joy of Vietnamese cooking with over 85 of her tastiest recipes that are easy to whip up in your own home kitchen. From traditional recipes such as Beef Ph¿ and Seafood Spring...

"You Got This" is filled with 100 delicious pantry-staple meals that anyone can rely on to feed their family and friends--or just themselves. Some are classics with a twist, and some are pumped up with a little more flair but no fuss. Whether you cook daily or rarely, these dishes will remind you: cooking doesn't have to be complicated.--Page 4 of cover.

Featuring 50 beginner-friendly recipes with step-by-step instructions -- plus photos of every dish -- this cookbook invites readers to craft holiday-themed treats while enjoying illustrations of Disney and Pixar characters. Kid chefs will get an introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian, dairy-free, and gluten-free recipes.

"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book...

"A bravo in every bite! This cookbook will transform your kitchen into a culinary theater, featuring recipes inspired by iconic, heartwarming classics of the silver screen. Step onto the delectable stage with this book where the enchantment of music converges with tasty delights from the kitchen. Perfect for home cooks who are also movie buffs, this unique cookbook will take you on a culinary adventure inspired by more than forty timeless, family-friendly...

"100 recipes for everyday eating with built-in wow factor, from the Ottolenghi proťǧ and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something...