The host of a highly popular PBS series, Pati's Mexican Table, and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Surprising in their simplicity and freshness, her recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just...

Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat's milk caramel.

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This...

The bestselling author of Vegan Tacos explores the magic of Mexico's regional cooking—exotic flavors that you can enjoy without leaving your kitchen.
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

Oaxacan-Style

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"Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book"--

My Abuelo's Mexican Feast is a beautifully illustrated collection of authentic Mexican recipes, collected over the years from author Daniella Germain's Mexican grandfather - her Abuelo. From classic seafood dishes that he would devour as a fisherman in his late teens, to Mexican interpretations of American food that he was exposed to in Mexico City as a professional surgeon, Daniella's Abuelo has an extensive and varied collection of recipes to share...

"Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Mart̕nez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes,...

Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.

"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes...