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Author
Pub. Date
2018.
Language
English
Formats
Description
Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious.
It's no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They've been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they're uniquely healthful and perfect to enjoy any time of day and in any season.This...
Author
Series
Publisher
New Society Publishers
Pub. Date
[2018]
Language
English
Description
"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
Author
Publisher
Firefly Books
Pub. Date
2023.
Language
English
Description
"Pioneers of life on earth, yeasts and bacteria are present everywhere in our environment, and fermented foods and drinks are at the heart of cuisines worldwide. From hanging meat in prehistoric times to the latest biotechnological research, the techniques of fermentation have been refined, but the principle remains the same: a reliance on living organisms to improve human nutrition. Through the exploration of a history that is almost as old as humanity...
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