Catalog Search Results
Author
Language
English
Formats
Description
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest.
This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for...
This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for...
Author
Language
English
Formats
Description
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you'll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees...
Author
Language
English
Formats
Description
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook for home cooks shows you how. Simple Fruit inspires home cooks to explore and enhance the flavors of fruit throughout the year. Each recipe applies a cooking technique that wakes...
Author
Language
English
Formats
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Language
English
Description
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session"--Page 4 cover
9) Sweet enough
Author
Language
English
Formats
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
Author
Publisher
Chelsea Green Publishing
Pub. Date
2022.
Language
English
Formats
Description
"The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world - perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops - from Arctic kiwi to jujebe, medlar to heartnut - this is the go-to guide for growers interested in creating diversity in their growing spaces. Cold-Hardy...
11) Starting & saving seeds: grow the perfect vegetables, fruits, herbs, and flowers for your garden
Author
Language
English
Formats
Description
"Are you ready to become a seed-starting and -saving champion? Author and gardening expert Julie Thompson-Adolf will walk you through every step of the journey, making the entire process a joy. In this book you'll find: Extensive plant entries that cover all the most popular vegetables, fruits, herbs, and flowers; Tips and hints, such as how to encourage stubborn seeds to germinate; Lists to help you find the best plants to add to your garden, whether...
Author
Publisher
Kyle Books
Pub. Date
2016.
Language
English
Description
"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of color to your plate or providing the perfect tangy countertaste to a rich...
Author
Language
English
Formats
Description
In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
• Brandied Cherries
• Peach Salsa
• Strawberry Jam
• Honeyed Bread and Butter...
Author
Pub. Date
2016.
Language
English
Formats
Description
Radiation. Toxic heavy metals. The viral explosion. DDT. William calls them the Unforgiving Four -- the threats responsible for the rise of illness. William converses with a high-level Spirit, and together they share the miraculous power of food to heal, so that you can unleash the hidden powers of fruits and vegetables and transform your life in the process.
Author
Publisher
Kyle Books
Pub. Date
2024.
Language
English
Description
"This is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puřeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry...
Author
Language
English
Formats
Description
Until now, there has been next to no information available on how to make the best use of a polytunnel. The Joyce and Ben Russel team have filled that gap, showing us in clear, precise detail how to erect and manage polytunnels, and above all, what to grow in them.' Joy Larkcom.
“The Polytunnel Book” is the most comprehensive, practical month-to-month growing guide to polytunnel gardening available. Whether you are a complete beginner, or a more...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request