The present monograph presents a connected history of the origin and development of Tibetan pictorial art as well as a critical and appreciative study of some specimens from various collections and throws light on important aspects of the Tibetan paintings, viz. designs, ornamentation's, the mudras and asanas ad identification of the host of divinities.

Collection of twenty poems elevating ones senses through the ups and downs of life. Love, depression, loneliness. All these valleys of life captured in poetic imaginations.You will feel the pain when you read "Flip my skin", at the same time you will fall in love with "I call her Rose".

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home. Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this beautiful,...

The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out every day but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance...

Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the UK, as well as Europe. She is a firm believer that with the right method and the right spices, anyone can create the most delicious authentic food. With this modern...

FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also in its cuisine. The book highlights the dishes from Northern part of India, which depicts vibrancies of colors and a cuisine that boosts of delicious aroma and never forgetting flavors.

En toda la península arábiga hasta las altas tierras del Líbano, la antigua Persia, cuna del vino, los higos y el pan magro y los legendarios territorios de la fértil Mesopotamia, todo ello ha colaborado en la confección de una carta de sabores sublimes. Gracias a la creatividad de sus habitantes hoy compartimos el falafel, el tabule y el cuscús, somos fanáticos del hummus y el shawarma y nos deleitamos con la variedad de especias y condimentos...

This cookbook is unique. It strives to deliver the traditional flavor of Ethiopia, in the form of its distinctive cuisine while meticulously guiding the reader in moderate, yet complete instructions. Both nationally and internationally, there exists no comprehensive work on the cuisine of Ethiopia. Here, our focus is on tradition and on the native vegetables and spices that throughout the centuries have formed the basis of Ethiopian cooking. The country...

Updated with 10 new menus and dozens of new recipes! This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new recipes. Princes, poets, farmers and Punjabi immigrants across generations live on in these recipes and vignettes. At the heart of this cookbook-memoir is the story of two women, a Punjabi villager and her American daughter-in-law,...

This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She has spent a lot of time in carefully checking all measurements and steps shown in the book. Every recipe was prepared in her kitchen before it was included in the book. The recipes include: appetizers like pakodas and cutlets; soups such as tomato with yogurt...