"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter...

In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...

"Big love" is the ritual of gathering around a communal table to share a delicious meal, with generous servings of simple, satisfying food. For Campanaro, this means Mediterranean flavors derived from his Italian-American family in South Philadelphia. Here he shares recipes for hearty, sharable platters to make at home, served up with stories from his restaurant, Little Owl, and his childhood. -- adapted from jacket

Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you'll ever need (the secret ingredient: butter), from Risotta with Saffron to Ricotta Fritters -- and every imaginable recipe in between -- this is the go-to Italian cookbook for students, newlyweds,...

"Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They're back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food...

"The Italian call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components -- beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers -- and through the ingenuity and resourcefulness of the cook,...

"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.

Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more. Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like...

"L'"Artusi" è certamente il libro più famoso e letto sulla cucina italiana, quello da cui molti grandi cuochi hanno tratto ispirazione per le loro moderne creazioni. E in effetti ancora oggi ha molto da insegnare a tutti noi... Eppure non è solo questo: non è solo un monumento all'arte del mangiar bene e alla moderna scienza dell'alimentazione. Con un tono colloquiale, con digressioni e aneddoti divertenti, questo ricettario, che ebbe un successo...

The daughter of an Italian immigrant family in 1950 Greenwich Village, Lucia Sartori pursues a career in the fashion industry until she falls in love with a handsome stranger, who must win over her traditional family to marry her.