In Washington State, the trial of Kabuo Miyomoto, a Japanese-American fisherman accused of murdering another fisherman, Carl Heine. The prosecution charges the murder was committed as revenge for the Heine family taking Miyomoto's land at the outbreak of World War II and the novel traces the different reaction of the white and yellow communities. By the author of The Country Ahead of Us, the Country Behind.

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto,

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Ah Boon is born into a fishing village amid the heat and beauty of twentieth-century coastal Singapore in the waning years of British rule. He is a gentle boy who is not much interested in fishing, preferring to spend his days playing with the neighbor girl, Siok Mei. But when he discovers he has the unique ability to locate bountiful, movable islands that no one else can find, he feels a new sense of obligation and possibility--something to offer...

Japanese folklore is abundant with tales of ghostly creatures and the supernatural. In Haunted Japan, author Catrien Ross reveals the legends that have been passed down for generations and continue to terrify us today. The result is an unparalleled insight into the dark corners of the Japanese psyche-a world filled with horrifying creatures including Oni (demons with fierce and ghastly appearances), Yurei (Japanese ghosts who inhabit the world of...

The essential guide to Japanese home cooking -- the ingredients, techniques, and over 100 recipes -- for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi...

"Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the nourishing food her mom cooked throughout her childhood...

With national pride and occasional fear, a brother and sister face the increasingly oppressive occupation of Korea by Japan during World War II, which threatens to suppress Korean culture entirely.

As a young girl growing up in Houston, Margaret Juhae Lee never heard about her grandfather, Lee Chul Ha. His history was lost in early twentieth-century Korea, and guarded by Margaret's grandmother, who Chul Ha left widowed in 1936 with two young sons. To his surviving family, Lee Chul Ha was a criminal, and his granddaughter was determined to figure out why. Starry Field: A Memoir of Lost History chronicles Chul Ha's untold story. Combining investigative...

"This book shows you the simple techniques used to make kawaii decorative sushi that will delight everyone who sees them! Renowned Japanese sushi chef Ken Kawasumi has assembled 55 super-cute sushi recipes... Each recipe has detailed step-by-step instructions with photographs showing the individual stages, assembly techniques and the finished dish. There is also a comprehensive guide to basic sushi rice preparation, rolling techniques and handling...