(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Language
English
Formats
Description
Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin!--
Author
Pub. Date
2014.
Language
English
Formats
Description
"When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy...
Author
Language
English
Formats
Description
In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café in the United States. When the Covid-19 lockdown came, they never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under control. The recipes in this book...
10) True roots: a mindful kitchen with more than 100 recipes free of gluten, dairy, and refined sugar
Author
Publisher
Rodale Wellness
Pub. Date
[2017]
Language
English
Author
Series
Language
English
Formats
Description
"Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile--plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave--without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and...
Author
Publisher
Atria Paperback
Pub. Date
2016.
Language
English
Description
"The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking, "--Amazon.com.
Author
Publisher
Victory Belt Publishing Inc
Pub. Date
2019.
Language
English
Description
Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. Kyndra has truly thought of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.--
Author
Publisher
Victory Belt Publishing Inc
Pub. Date
2018.
Language
English
Description
Collects high-fat, low-carbohydrate recipes that are also dairy-free for those following the ketogenic lifestyle, including such options as spicy fried eggs with chorizo, coconut chicken, crab Louie salad, paella, and Cajun shrimp.
Author
Publisher
Fair Winds Press
Language
English
Formats
Description
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary...
Author
Series
Publisher
New Society Publishers
Language
English
Formats
Description
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods."--
Author
Publisher
Hay house
Pub. Date
[2021]
Language
English
Description
What if the best health of your life isn't just about what you do--or don't--eat? The secret to having the healthy body and life you want isn't just in a rigid way of eating. It's in developing your own Health Habit. Coined by nutritionist and author Elizabeth Rider, your Health Habit is a skill, or a set of skills, that allows you to make the best choices that serve you most. By focusing on action--not just theory--you won't even have to think about...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request