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Author
Language
English
Formats
Description
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens...
Author
Language
English
Formats
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Language
English
Formats
Description
"Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month--and in it they profess their undying love for noodles in the most delicious, clever, and visually striking...
Author
Pub. Date
2019.
Language
English
Formats
Description
Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled...
Author
Pub. Date
2022.
Language
English
Formats
Description
"Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every...
Author
Publisher
Quirk Books
Language
English
Formats
Description
The American-style recipes range from the everyday to the elegant, and the six chapters are divided according to the class of pasta needed for the recipes. Most ingredients are readily available, and the recipes are simple to make, given the adult supervision. Barlow adds twists to dishes to indeed make them playful (making robots out of macaroni and pretzels, etc.).
10) An A-Z of pasta: recipes for shapes and sauces, from alfabeto to ziti, and everything in between
Author
Pub. Date
2023.
Language
English
Formats
Description
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2020.
Language
English
Description
""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both new and traditional dishes that can often be whipped up...
Author
Publisher
Kingston Imperial
Pub. Date
[2022]
Language
English
Description
Foreword by Snoop Dogg. A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. Three years after the release of their first cookbook Trap Kitchen: Bangin' Recipes From Compton and a whirlwind of success later, former rival gang members turned famous chefs Malachi "Spank" Jenkins and Roberto "News" Smith are back...
Publisher
America's Test Kitchen
Language
English
Formats
Description
"Fresh from-scratch pasta is so impressive, and it's never been more achievable thanks to this invaluable guide packed with clear step-by-step photos, easy-to-follow directions, and mouthwatering recipes. Learn to make different doughs (egg, semolina, whole-wheat, and more) and foolproof methods for creating pasta shapes, as well as how to cook, sauce, and serve your handmade pasta to perfection with ATK's favorite recipes. You can even choose how...
Author
Publisher
Plum, Pan Macmillan Australia
Pub. Date
2020.
Language
English
Description
Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the...
Author
Publisher
Tuttle Publishing
Language
English
Formats
Description
If you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already...
Author
Language
English
Formats
Description
"Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruit,"--Amazon.com.
Author
Publisher
Quadrille
Pub. Date
2020.
Language
English
Formats
Description
"Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks." -- Amazon.com
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