Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an average Joe homeowner and gardener can grow food without sacrificing either their lawn or their home's appearance to do so.While edible and ornamental aren't always synonymous,...

Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

"Cooking with botanical ingredients for stunning visuals and delicious flavors, from Loria Stern, the originator of the botanical-pressed cookies trend"--

"Once upon a time, veggie gardens lived in the backyard, isolated from the rest of the landscape. that's so yesterday! Welcome to a whole new world of food gardening--right up front, sharing space with your ornamental plants for year-round, knockout beauty and function...in a way that even homeowners associations (HOAs) would approve."--Back cover.

"In this first volume of his Secrets of the Forest series, nature educator Mark Warren explains how to identify and use 100 wild plants as food, medicine, and craft. He also covers "primitive" survival skills, from building a shelter, to purifying water, making tools, traps, and snares. Features over 200 hands-on activities"--

A complete guide filled with a host of valuable information and DIY projects, Ultimate Guide to Indoor Gardening details how to grow food in your home. From growing vegetables, microgreens, and herbs to hydroponic gardening, troubleshooting, and more, learn to grow fresh produce all year-round, no matter where you live. With expert tips on composting, container gardening for both root and above ground vegetables, fermentation, and more, this must-have...

"A stunning look at the natural abundance of the mountain states-with clear guidance on identification, gathering techniques, and uses." -Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color...

"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com....

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.