"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

"Grace must choose between her heart and her head when she is paired with a pro hockey player at a cooking retreat in Hawaii"--

"After Queenie Wake is dismissed from her restaurant job, she returns to North Star to cook meals for death row inmates. Hopeful that the bad memories of her late mother and promiscuous sister (now the mother of the captain of the high school football team) have been forgotten by the locals, Queenie discovers that some people can't be forgotten--heartbreaker Everett Coburn--her old high-school sweetheart. When secrets from the past emerge, will Queenie...

"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed--it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an Internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these...

Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin from getting too sassy with the customers at Mahalia's Sweet Tea, the finest soul food restaurant in Prince George's County, Maryland. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying; finding his dead body face-down on her ceramic tile after hours is far worse. To keep Sweet Tea out of the sordid spotlight, Halia will have to...

"The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a brand new series set in New York's beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood's wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family...

Lillian and her restaurant have a way of drawing people together. There's Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasn't learned to trust after heartbreak; Finnegan, quiet and steady as a tree; Louise, Al's wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And there's Lillian, whose life has taken a turn she didn't expect. Their lives...

"A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden...

Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...

"In small town West Virginia, 1954, one newcomer's special gift with food produces both gratitude and censure. Will Perla Long and her daughter find a home there?"--