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Author
Publisher
New Society Publishers
Language
English
Formats
Description
"Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. The Food Lover's Garden takes the budding gardener from planting, growing, and harvesting, to preparation of delicious, nutritious, and affordable meals. This book is the full-meal-deal on homegrown food."--
Author
Series
Publisher
New Society Publishers
Pub. Date
2017
Language
English
Formats
Description
“Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
"Worms play a vital role in soil health, soil fertility and ultimately, the yield of a garden. Designed as a straightforward, easy-to-use handbook, Worms at Work is a no-fuss guide to creating and harnessing the power of vermicompost. Intended for the beginning gardener and experienced farmer alike, all that is required is a healthy appreciation for healthy, happy soil!"--
Author
Series
Language
English
Formats
Description
"The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
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