Summer Food – Outdoors & On the Road

Whether it's an impromptu picnic on a sunny day, a backyard barbecue, a casual campfire cookout or a scenic food stop along the road, Good Food Outdoors has more than 50 recipes that are perfect for your next outdoor eating experience. This book takes the hard work out of planning your meal, with easy-to-follow recipes including finger food, meat and fish dishes, vegetarian options, delicious desserts and kid-friendly cooking. It has everything you...

"Follow the creation of a family meal from the farm to the picnic table on a warm sunny day. Told entirely in words beginning with S, this lively book will help children appreciate where their food comes from." -- Publisher description.

Gourmet Grazing for the Great Outdoors What could be the hidden key to health and happiness? It may just be, tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced lifestyle, pick up a picnic basket, and reconnect with nature. Outdoor recipes for seasonal eating. There's nothing more satisfying than good food and the great outdoors. And, if you're yearning for tranquility and the charm of nature,...

"When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of food. For decades the sport's elite athletes had been underperforming on bland fare and processed bars and gels. So Lim and professional chef Biju Thomas set out to make eating delicious and practical. Chef Biju and Dr. Lim vetted countless meals with the world's best endurance athletes during the world's most demanding races. Their groundbreaking Feed Zone Cookbook...

"Preschoolers learn how to prepare their own food with activities that foster fun in the kitchen and promote healthy eating habits. Colorful photo-driven recipes for making fruit wands, noodle bowls, chocolate smoothies, and more encourage kids to discover and expand their tastes and experience the joy and pride that come from making with their own hands the foods they eat." -- Amazon.com.

Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going...

Kid-friendly fare: whip up simple, nutritious dishes for every meal, along with some tasty campfire treats! Recipes can be adapted to a variety of cooking methods. You can use a dutch oven or skillet; cook over a camp stove, fire, or coals; or even skip cooking entirely.