How home gardeners with limited time and garden space can reclaim the joy and independence of seed saving Many home gardeners refuse to eat a grocery store tomato, but routinely obtain seeds commercially, sometimes from thousands of miles away. And while seed saving can appear mysterious and intimidating, even home gardeners with limited time and space can experience the joy and independence it brings, freeing them from industry and the annual commercial...

For cooks and gardeners, an updated guide to over 300 plants by the four-time IACP Cookbook Award winner: "Sure to be a modern classic." —Jere Gettle, founder, Baker Creek Heirloom Seeds
Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries....

"Many people garden because they enjoy the independence of producing their own food. Yet for many, the how and why of producing seeds remains mysterious and even intimidating. This book explores how seed saving is not only easier than we think, but why it is essential for vibrant, independent, and bountiful gardens."--

Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS® guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes. Learn how each plant is pollinated, where to store your collected seeds through the winter, and how to test their replanting viability in the spring. Now you...

A beautiful and simple guide to edible gardening
The "garden to table" movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started.
Kelly Orzel covers everything from soil selection to growing and harvesting....

The complete permaculture skills guide to thriving during the great transition to a fossil-fuel free world. Packed with information on permaculture design principles, nutrient-dense food growing and forest gardening, soil building, ecological land management, animal husbandry, home-scale energy generation and water efficiency. Plus a host of "forgotten" skills, from fermenting to soap making, seed saving to rope making.

This bestselling guide to growing a wide range of vegetables organically includes: ● the basics — how to plan your garden and prepare the soil, make compost, develop a planting guide, propagate, and sow and germinate seeds ● a comprehensive, A—Z guide to growing over 115 vegetables including Asian greens and unusual varieties ● growing Australian bush food, as well as a wide range of exotic herbs and spices ● growing mushrooms, plus...

Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend...

Bringing dynamic back into vegetable gardening, seed saving, and breeding of plants and animals. A joyful and accessible approach to growing tasty, productive, and resiliently diverse food. Advocating a return to traditional regenerative horticulture methods of gardening and farming, while minimizing the use of current agricultural methods. Focusing on communities, and local varieties of crops and animals. Biodiversity and cross pollination allow...